Bánh Xèo (Vietnamese Filled Crepes)

Ingredients

• 1/2 cup rice flour
• 1/4 cup corn flour
• 1/4 cup coconut milk
• 3/4 cup cold water
• 1 egg
• 1/4 teaspoon salt
• 1/2 teaspoon curry powder
• 1/2 teaspoon turmeric powder
• 1 spring onion chopped
• 12 prawns large, halved across
• 2 cups bean sprouts
• 8 pork belly slices, cut into 2 inch pieces
• 1/4 yellow onion medium, thinly sliced
• 2 cloves garlic minced
• cooking oil
• salt
• pepper
• 6 tablespoons warm water
• 2 tablespoons fish sauce
• 2 tablespoons sugar
• 1 lime
• 1 clove minced garlic
• thai chile Chopped, to taste, optional
• 8 romaine lettuce
• fresh mint leaves
• fresh basil leaves
• fresh cilantro