Vietnamese Pork and Vermicelli Bowl

Ingredients

• 5 cloves garlic minced
• 1 shallot minced
• 2 scallions sliced
• 4 inches lemongrass piece of, finely minced
• 3 tablespoons cilantro chopped
• 1 tablespoon brown sugar
• 1 tablespoon honey
• 2 tablespoons fish sauce
• 3 tablespoons soy sauce
• 1 pound pork tenderloin 3/4 to ,sliced thinly
• 1 carrot peeled and cut into matchsticks
• 1 cucumber small, cut into matchsticks
• 4 tablespoons rice vinegar no sugar or salt added
• 2 tablespoons sugar
• 1 pinch salt
• 2 limes juice of
• 1/4 cup fish sauce
• 1/4 cup sugar
• 3 tablespoons warm water
• 1/2 teaspoon chili paste
• 1/4 cup vegetable oil
• 1/2 cup scallions sliced, 3-4 scallions
• 8 ounces vermicelli cooked according to package directions
• 1 head Boston lettuce leaves separated
• 1 bunch cilantro
• bean sprouts Fresh, I bought them and forgot to get them out!
• roasted peanuts Crushed

Nutrition

• Calories : 650 calories
• Carbohydrate : 88 grams
• Cholesterol : 75 milligrams
• Fat : 19 grams
• Fiber : 6 grams
• Protein : 36 grams
• SaturatedFat : 2 grams
• Sodium : 2920 milligrams
• Sugar : 32 grams