Vietnamese Mango and Prawn Salad

Ingredients

• 2 cups mango
• 8 prawns
• 1 teaspoon butter
• 1/4 cup red bell pepper
• 1/4 cup yellow bell pepper
• 2 tablespoons red onion
• 2 tablespoons fresh coriander
• 2 tablespoons fresh mint
• 2 tablespoons lemon juice
• 2 teaspoons fish sauce
• 2 teaspoons rice wine vinegar
• 1 teaspoon dark soy sauce
• 2 teaspoons brown sugar
• 1/2 teaspoon red chilli
• 2 tablespoons roasted peanuts

Nutrition

• Calories : 120 calories
• Carbohydrate : 19 grams
• Cholesterol : 15 milligrams
• Fat : 3.5 grams
• Fiber : 3 grams
• Protein : 4 grams
• SaturatedFat : 1 grams
• Sodium : 340 milligrams
• Sugar : 15 grams