Baked Pompano

Ingredients

• 2 pounds pompano whole fresh, whole fish, cleaned and gutted, or use fillets
• 1/4 cup calamansi juice
• 1 tablespoon fish sauce patis
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper powder
• 1 whole onion chopped
• 4 cloves garlic peeled and minced
• 1 knob fresh ginger sliced in 1-inch small strips, about 1/8 cup
• 2 stalks scallions or green onions chopped, edges trimmed
• 1 whole large tomato sliced
• 1/2 teaspoon grated lemon zest
• 1/3 cup green peas
• 1 tablespoon butter
• 1 green bell pepper or medium-sized red, sliced for garnish, optional
• 2 whole fresh lemons sliced for garnish, optional
• rice boiled, for serving

Nutrition

• Calories : 180 calories
• Carbohydrate : 34 grams
• Cholesterol : 15 milligrams
• Fat : 6 grams
• Fiber : 9 grams
• Protein : 5 grams
• SaturatedFat : 3.5 grams
• Sodium : 1930 milligrams
• Sugar : 7 grams