Vietnamese Pomelo Salad

Ingredients

• 1/2 teaspoon salt
• 8 ounces large shrimp peeled and deveined
• 4 ounces boneless skinless chicken breast or boneless pork chop
• 1 pomelo medium, or 1/2 large pomelo
• 1 carrot peeled and cut into fine shreds
• 1/4 cup mint leaves chopped
• 2 tablespoons chopped cilantro leafy tops only
• 1/4 cup roasted peanuts chopped unsalted
• 2 tablespoons shallot Crispy Caramelized, hanh phi, optional
• 2 tablespoons fish sauce
• 1 1/2 tablespoons fresh lime juice
• 1 tablespoon water
• 1 1/2 tablespoons sugar
• 1 clove garlic finely chopped and mashed, or put through a press
• 1 thai chile or 1/2 Fresno chile, chopped

Nutrition

• Calories : 390 calories
• Carbohydrate : 28 grams
• Cholesterol : 210 milligrams
• Fat : 14 grams
• Fiber : 4 grams
• Protein : 42 grams
• SaturatedFat : 2 grams
• Sodium : 2300 milligrams
• Sugar : 19 grams