Vietnamese Sweet & Sour Shrimp Soup with Pineapple
yield: 5
total time: 55 minutes
Ingredients
- 10 shrimp extra large whole, about 3/4 lbs
- 3 teaspoons salt divided
- 2 tablespoons vegetable oil
- 8 garlic cloves slice into chips
- 64 ounces swanson chicken broth
- 50 grams tamarind pulp
- 3 teaspoons fish sauce
- 6 tablespoons granulated sugar
- 1/2 pound okra halved at a diagonal
- 1/2 pound pineapple slice into small chunks
- 2 tomatoes about 3/4 lbs
- 1 bunch rice paddy herbs, about 60 grams; roughly chop; can substitute with Thai Basil or Culantro
- 1 Thai chili peppers optional
Nutrition
- Calories : 260 calories
- Carbohydrate : 38 grams
- Cholesterol : 20 milligrams
- Fat : 9 grams
- Fiber : 3 grams
- Protein : 12 grams
- Sodium : 1830 milligrams
- Sugar : 27 grams
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