Ingredients
- 1 pound carrots about 3 medium carrots, peeled and julienned
- 1 pound daikon radish about 1 large daikon, peeled and julienned
- 4 jalapeno peppers sliced
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- 1 1/2 cups warm water
- 1 1/2 cups rice vinegar
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