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Vietnamese Daikon and Carrot Pickles (Đồ Chua)

yield: 2 total time: 50 minutes
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Ingredients

  • 1 cup rice vinegar or distilled white vinegar
  • 1 cup water
  • 1/4 cup sugar
  • 1 pound daikon mixed, and carrots
  • kosher salt

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 34 grams
  • Fiber : 5 grams
  • Protein : 2 grams
  • Sodium : 460 milligrams
  • Sugar : 32 grams
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