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Pickled Red Onion

yield: 4 total time: 15 minutes
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Ingredients

  • 2 red onions small, or one large, thinly sliced, about 2 cups sliced
  • 2 jalapeños seeds removed and sliced
  • 1/3 cup orange juice fresh squeezed
  • 1/3 cup lime juice fresh squeezed
  • 1/2 teaspoon coconut sugar
  • 1 teaspoon salt
  • 1 tablespoon apple cider vinegar

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 9 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 590 milligrams
  • Sugar : 5 grams
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