Vietnamese-Inspired Rice Crisps

Ingredients

• 2 carrots medium, peeled and cut into 1/8-inch dice
• 4 radishes medium, or equivalent piece of daikon, peeled and cut into 1/8-inch dice
• 2 tablespoons peanuts unsalted, crushed
• 2 tablespoons chopped cilantro finely
• 1 tablespoon shallot minced
• 1 teaspoon mint finely chopped
• 1/2 teaspoon jalapeño seeded and minced red, or other chili
• 1 tablespoon lime juice
• 1 tablespoon rice vinegar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon sugar
• 8 ounces extra firm tofu half a standard package
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 2 bulbs lemongrass minced
• 1 clove garlic minced
• 2 rice paper wrappers 8-inch round
• vegetable oil for frying
• peanuts Crushed
• mint leaves
• hoisin sauce

Nutrition

• Calories : 70 calories
• Carbohydrate : 3 grams
• Fat : 5 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 0.5 grams
• Sodium : 125 milligrams
• Sugar : 1 grams