Ingredients
- 2 jicama medium size
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 2 tablespoons olive oil
Nutrition
- Calories : 190 calories
- Carbohydrate : 30 grams
- Fat : 7 grams
- Fiber : 17 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 600 milligrams
- Sugar : 7 grams
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