Ingredients
- 1 pound jalapeno peppers sliced in half lengthwise
- 2 cups white vinegar
- 2 cups filtered water
- 2 tablespoons pickling salt
Nutrition
- Calories : 60 calories
- Carbohydrate : 7 grams
- Fat : 1 grams
- Fiber : 3 grams
- Protein : 1 grams
- Sodium : 3550 milligrams
- Sugar : 3 grams
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