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Unfancy Pickled Jalapeno Peppers

yield: 4 total time: 25 minutes

Ingredients

1 pound jalapeno peppers sliced in half lengthwise
2 cups white vinegar
2 cups filtered water
2 tablespoons pickling salt

Nutrition

Calories : 60 calories
Carbohydrate : 7 grams
Fat : 1 grams
Fiber : 3 grams
Protein : 1 grams
Sodium : 3550 milligrams
Sugar : 3 grams

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