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Unfancy Pickled Jalapeno Peppers

yield: 4 total time: 25 minutes
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Ingredients

  • 1 pound jalapeno peppers sliced in half lengthwise
  • 2 cups white vinegar
  • 2 cups filtered water
  • 2 tablespoons pickling salt

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 7 grams
  • Fat : 1 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 3550 milligrams
  • Sugar : 3 grams
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