Vietnamese Beef and Green Papaya Salad

Ingredients

• 1 pound beef tenderloin, tri tip or flank steak
• 3 cups green papaya shredded, or rice noodles
• 1 cup fresh mint combo of, cilantro and basil
• 2 tablespoons peanuts roasted crushed, optional
• 1 tablespoon fried shallots optional- see below
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 tablespoon sugar
• 2 teaspoons fish sauce
• 2 teaspoons red chili mild, finely sliced
• 1 garlic clove finely minced
• 1/4 cup lemongrass pounded or finely chopped
• 1/4 cup garlic finely minced or pounded
• 1 teaspoon fish sauce
• 2 teaspoons sesame oil
• 1 tablespoon oyster sauce
• 2 tablespoons sugar
• 1/2 teaspoon pepper
• 1/4 teaspoon chili flakes
• 1 teaspoon five-spice

Nutrition

• Calories : 570 calories
• Carbohydrate : 37 grams
• Cholesterol : 105 milligrams
• Fat : 34 grams
• Fiber : 5 grams
• Protein : 33 grams
• SaturatedFat : 11 grams
• Sodium : 740 milligrams
• Sugar : 22 grams
• TransFat : 1.5 grams