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Vietnamese Pickled Vegetables

yield: 4 total time: 90 minutes
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Ingredients

  • 1 1/2 cups rice vinegar White Vinegar would be a great substitute
  • 1/2 cup warm water
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1 cup shredded carrots about 3
  • 2 cups daikon Peeled and Shredded, about 1/4 large
  • 1 cup Persian cucumber or English Seedless, about 1, about 3

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 22 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • Sodium : 340 milligrams
  • Sugar : 20 grams
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