Vietnamese Pickled Carrots and Daikon Radish
yield: 2
total time: 80 minutes
Ingredients
- 1 cup warm water
- 1/4 cup distilled white vinegar
- 2 tablespoons sugar
- 2 teaspoons salt
- 1/2 pound carrots peeled and cut to match stick size
- 1/2 pound daikon radish peeled and cut to match stick size
Nutrition
- Calories : 120 calories
- Carbohydrate : 28 grams
- Fiber : 6 grams
- Protein : 2 grams
- Sodium : 2470 milligrams
- Sugar : 22 grams
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