Recipes details Download PDF

Vietnamese Pickled Carrot and Daikon Radish

yield: 10 total time: 5 minutes

Ingredients

2 medium carrots about 2 cups cut into matchstick size pieces
1 daikon radish about 2 cups cut into matchstick size pieces
1/4 cup sugar
1 tablespoon salt
1 cup water
1/2 cup rice vinegar

Nutrition

Calories : 25 calories
Carbohydrate : 6 grams
Sodium : 720 milligrams
Sugar : 6 grams

Thank you for visiting our website. Hope you enjoy Vietnamese Pickled Carrot and Daikon Radish above. You can see more 19 vietnamese pickled carrot recipe Prepare to be amazed! to get more great cooking ideas.

More Related Recipes

Best Vietnamese Pork Chop Recipe Easy Vietnamese Stir Fry Recipe Vietnamese Spring Roll Dip Recipe Vietnamese Meatballs For Pho Recipe Vietnamese Fried Rice Recipe Vietnamese Barbecue Ribs Recipe Vietnamese Garlic Crab Recipe Vietnamese Bistro Burger Recipe Vietnamese Egg Custard Recipe Vegan Vietnamese Food Recipe Vietnamese Chicken Jerky Recipe Recipe Traditional Vietnamese Curry Chicken Vietnamese Pork Meatball Recipe Vietnamese Ice Cream Recipe Vietnamese Beef Salad Roll Recipe Recipe For Vietnamese Rice Paper Rolls Vietnamese Tofu Sandwich Recipe Vietnamese Burger Recipe Marion Grasby Vietnamese Spring Rolls Recipe Vietnamese Roast Duck Recipe

Recipes with Similar Ingredients

Bakers Square Holiday Pie Recipe Traditional East End Pie And Mash Recipe Easter Meat Pie Recipe Recipe Ideas For New Years Day Carrots For Christmas Dinner Recipe Carrot Recipe For Easter Dinner East London Pie And Mash Recipe Middle East Fried Rice Recipe New Years Eve Pork Recipe New Years Recipe Ideas Philippines Easy Side Dishes Recipe For Thanksgiving To Make Ahead Vegetable New Years Eve Lentil Recipe Holiday Biscotti With Cranberries And Pistachios Recipe Holiday Gluten Free Biscotti With Cranberries And Pistachios Recipe East Fried Rice Recipe Carrot Recipe For Christmas Dinner Far East Pork Fried Rice Recipe Russian Vinaigrette Salad Recipe Southern Coleslaw Recipe Mayo Russian Olivye Salad Recipe