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Vietnamese Pickled Carrot and Daikon Radish

yield: 10 total time: 5 minutes
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Ingredients

  • 2 medium carrots about 2 cups cut into matchstick size pieces
  • 1 daikon radish about 2 cups cut into matchstick size pieces
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 1 cup water
  • 1/2 cup rice vinegar

Nutrition

  • Calories : 25 calories
  • Carbohydrate : 6 grams
  • Sodium : 720 milligrams
  • Sugar : 6 grams
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