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Vietnamese Pickled Cabbage

yield: 4 total time: 15 minutes

Ingredients

3 cups water cooled boiled
1 teaspoon white sugar
3 teaspoons salt
6 cabbage leaves outer green, approx 300 gm, shredded
5/8 cup vietnamese mint roughly chopped, Optional but recommended, Available at Asian groceries
1 brown onion medium, cut into wedges
4 1/4 cups water boiled

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