Vietnamese Pickled Cabbage
yield: 4
total time: 15 minutes
Ingredients
- 3 cups water cooled boiled
- 1 teaspoon white sugar
- 3 teaspoons salt
- 6 cabbage leaves outer green, approx 300 gm, shredded
- 5/8 cup vietnamese mint roughly chopped, Optional but recommended, Available at Asian groceries
- 1 brown onion medium, cut into wedges
- 4 1/4 cups water boiled
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