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Vietnamese Pickled Cabbage

yield: 4 total time: 15 minutes
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Ingredients

  • 3 cups water cooled boiled
  • 1 teaspoon white sugar
  • 3 teaspoons salt
  • 6 cabbage leaves outer green, approx 300 gm, shredded
  • 5/8 cup vietnamese mint roughly chopped, Optional but recommended, Available at Asian groceries
  • 1 brown onion medium, cut into wedges
  • 4 1/4 cups water boiled
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