Vietnamese Pho Pressure Cooker (Noodle Soup)

Ingredients

• 3 whole star anise
• 2 tablespoons coriander seeds whole
• 1 cinnamon stick
• 3 whole cloves
• 1 cardamom pod green
• 2 tablespoons butter divided, Non-Paleo version: cooking oil
• 8 slices fresh ginger unpeeled, 1/2 inch thick
• 1/2 yellow onion large, peeled
• 2 pounds beef cross shanks, 1-1/2 inches thick
• 1 1/2 pounds oxtails
• 1 1/2 pounds beef brisket
• 3 1/2 tablespoons fish sauce
• 1 pound eye of round roast beef, very thinly sliced, keep refrigerated until ready to serve
• 8 cups noodles shirotaki, Non-Paleo version: dried rice noodles
• 2 limes cut into wedges
• 2 jalapeño peppers sliced
• 1 bunch fresh cilantro
• 1 bunch thai basil fresh, or regular Italian basil
• 1 bunch fresh mint
• 2 cups bean sprouts
• Sriracha sauce store bought or 20 Minute Sriracha Recipe

Nutrition

• Calories : 1230 calories
• Carbohydrate : 49 grams
• Cholesterol : 335 milligrams
• Fat : 71 grams
• Fiber : 7 grams
• Protein : 100 grams
• SaturatedFat : 30 grams
• Sodium : 1240 milligrams
• Sugar : 4 grams
• TransFat : 1.5 grams