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VIETNAMESE PHO NOODLES

yield: 4 total time: 75 minutes
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Ingredients

  • 1/4 pound beef sirloin /flank - freeze them in the fridge for 15 minutes and this will help you to be able to slice them very thinly
  • 1 pound noodles dried or fresh - If use dried, you must soak until they are soft. If use fresh, follow instruction on packet on cookin…
  • 1 lime
  • 3 jalapeno peppers sliced
  • bean sprouts Fresh
  • 1 handful mint cilantro, basil
  • 1 onion halved
  • 2 inches ginger halved
  • 3 pounds bones marrow beef, or bones leg/knuckles
  • 1 tablespoon salt
  • 1 ounce sugar
  • 1 cinnamon stick
  • 1 tablespoon coriander seeds
  • 1 tablespoon fennel seeds
  • 5 star anise
  • 1 cardamon
  • 6 cloves
  • 1/4 cup fish sauce
  • 3 quarts water
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