Pho Ga (Vietnamese Chicken Noodle Soup)

Ingredients

• 2 yellow onions cut in half
• 2 ounces fresh ginger crushed
• 3 sticks cinnamon
• 2 tablespoons coriander seeds
• 1 tablespoon peppercorns
• 10 star anise
• 1 tablespoon cardamom
• 4 pounds chickens
• 3 pounds chicken bones organic
• 2 carrots
• 1/2 bunch celery
• 2 daikon radishes
• 1/4 head green cabbage
• 6 quarts water filtered
• 3 1/2 tablespoons fish sauce best quality, low-sodium, for example: Red Boat Fish Sauce
• 1 ounce rock sugar
• 1 pound noodles fresh
• 1 pound bean sprouts
• cooked chicken breasts Shreddred, from above
• 12 sprigs thai basil
• 12 fresh cilantro leaves
• 3 Thai chilies thinly sliced
• 1 red onion sliced paper thin
• 1 cup green onions chopped
• 1 cup chopped cilantro
• 1 cup shallots roasted, can be bought in any Asian market
• black pepper to taste
• 2 limes cut into wedges
• hot sauce
• hoisin sauce

Nutrition

• Calories : 800 calories
• Carbohydrate : 91 grams
• Cholesterol : 260 milligrams
• Fat : 15 grams
• Fiber : 14 grams
• Protein : 77 grams
• SaturatedFat : 4.5 grams
• Sodium : 1280 milligrams
• Sugar : 11 grams