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Crock Pot Pho (Vietnamese Beef Noodle Soup)

yield: 6 total time: 505 minutes
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Ingredients

  • 3 pounds beef bones knuckle, leg, or marrow
  • 1 onion halved
  • 2 inches ginger root piece of, peeled halved
  • 3 cloves
  • 2 star anise
  • 1 cinnamon stick
  • 1 cardamom pod optional
  • 1 1/2 teaspoons coriander
  • 1 1/2 teaspoons fennel
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 tablespoon fish sauce can substitute soy sauce
  • 3 quarts water
  • 8 ounces rice noodles
  • 3/4 pound beef steak flank, sirloin, London broil
  • 4 scallions chopped
  • 1 1/2 cups bean sprouts
  • 1 lime cut into wedges
  • 2 red chilies sliced
  • 1 handful fresh mint basil, or cilantro, chopped

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 16 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • Sodium : 460 milligrams
  • Sugar : 2 grams
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