Vietnamese Beef Noodle Soup (Pho Bo)

Ingredients

• 4 shallots
• 1 piece ginger unpeeled
• 1 pound beef short ribs bone-in
• 8 cups beef broth
• 3 pods black cardamom lightly crushed
• 2 whole cloves
• 1 stick cinnamon
• 1/4 cup fish sauce
• 1 tablespoon sugar
• 1/2 pound beef eye of round
• 8 ounces rice vermicelli noodles
• 2 cups bean sprouts
• 1/4 cup cilantro leaves loosely packed
• 1/4 cup mint leaves loosely packed
• 4 scallions thinly sliced crosswise
• 4 thai chiles thinly sliced crosswise
• 4 lime wedges
• ground black pepper Freshly, to taste

Nutrition

• Calories : 950 calories
• Carbohydrate : 86 grams
• Cholesterol : 125 milligrams
• Fat : 50 grams
• Fiber : 7 grams
• Protein : 39 grams
• SaturatedFat : 22 grams
• Sodium : 3170 milligrams
• Sugar : 6 grams
• TransFat : 0.5 grams