Wild Pheasant In Mushroom and Wine Sauce

Ingredients

• 2 whole pheasant skinless legs and skinless breast of, ., 2 of each-legs and breast.
• 4 tablespoons butter divided
• 1 tablespoon extra virgin olive oil
• 3/4 cup pearl onions
• 3/4 cup pearl onions
• 1/2 yellow onions
• 5 cloves garlic minced
• 6 whole shiitake mushrooms roughly cut
• 1 pint crimini mushrooms Or white, Sliced
• lobster
• mushrooms
• 1 ounce dried porcini mushrooms chopped
• 1 cup white wine I used Sauvignon blanc
• 1 cup chicken broth
• 1/3 cup curly leaf parsley fresh, finely chopped
• 2 tablespoons cornstarch 2 Tablespoons water
• 2 tablespoons water
• 1 teaspoon salt
• meat
• 1 teaspoon pepper
• meat

Nutrition

• Calories : 430 calories
• Carbohydrate : 21 grams
• Cholesterol : 70 milligrams
• Fat : 29 grams
• Fiber : 3 grams
• Protein : 14 grams
• SaturatedFat : 13 grams
• Sodium : 740 milligrams
• Sugar : 5 grams