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Salt-Roasted Peanut

yield: 2 total time: 85 minutes

Ingredients

2 cups peanuts
1/4 cup light corn syrup agave nectar, or rice syrup
2 tablespoons light brown sugar or cassonade
1 1/2 teaspoons fleur de sel

Nutrition

Calories : 1000 calories
Carbohydrate : 70 grams
Fat : 72 grams
Fiber : 13 grams
Protein : 38 grams
SaturatedFat : 10 grams
Sodium : 1830 milligrams
Sugar : 31 grams

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