Liverwurst Pate Spread

Ingredients

• 8 ounces liverwurst or Braunschweiger*
• 2 tablespoons cognac
• 2 tablespoons port wine or Maderia
• 1/4 teaspoon dry mustard
• 8 ounces cream cheese room temperature
• 1/4 cup sour cream
• 2 cloves garlic minced
• 2 eggs hard-cooked, chopped
• 1 teaspoon black pepper coarsely-ground, or to taste
• 3 tablespoons pistachio nuts chopped
• 1/3 cup green olives with pimientos, chopped

Nutrition

• Calories : 340 calories
• Carbohydrate : 7 grams
• Cholesterol : 175 milligrams
• Fat : 29 grams
• Fiber : 1 grams
• Protein : 8 grams
• SaturatedFat : 14 grams
• Sodium : 400 milligrams
• Sugar : 3 grams