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Vegan Pâté Chaud (Vietnamese Meat Pastries)

yield: 4 total time: 55 minutes
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Ingredients

  • 10 ounces firm tofu
  • 1 small carrot shredded and cut into 1/2-inch pieces
  • 1/2 cup paté vegan
  • 1/2 onion finely diced
  • 2 cloves garlic minced
  • 2 tablespoons green onions chopped
  • 2 tablespoons chopped cilantro
  • 1/2 teaspoon ground black pepper adjust to taste
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 3/4 teaspoon fish sauce vegan, optional, add more salt if not using
  • 3 sheets puff pastries adjust depending on the size of your pastries

Nutrition

  • Calories : 1220 calories
  • Carbohydrate : 91 grams
  • Cholesterol : 65 milligrams
  • Fat : 84 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 22 grams
  • Sodium : 1040 milligrams
  • Sugar : 4 grams
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