Snow Crab Rice Paper Roll with Peanut Dipping Sauce

Ingredients

• 2 tablespoons hoisin sauce
• 1 tablespoon chunky peanut butter or creamy
• 2 tablespoons water depending on the consistency you like
• 1 garlic pressed
• 1/2 chilli padi, seeded and thinly sliced, optional
• 7/8 pound crab legs Snow
• vietnamese rice paper
• 3 1/2 ounces rice vermicelli dried
• 1 japanese cucumber thinly sliced
• 1 carrot shredded
• 1 head romaine lettuce washed
• 1/2 avocado small, thinly sliced
• 2 stalks spring onion cut to 2 inch length
• 10 fresh basil leaves

Nutrition

• Calories : 310 calories
• Carbohydrate : 37 grams
• Cholesterol : 80 milligrams
• Fat : 7 grams
• Fiber : 7 grams
• Protein : 23 grams
• SaturatedFat : 1 grams
• Sodium : 510 milligrams
• Sugar : 7 grams