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Pandan Cupcakes

yield: 4 total time: 30 minutes
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Ingredients

  • 1 cup unsalted butter
  • 1 3/4 cups sugar unrefined
  • 2 eggs
  • 3 teaspoons pandan
  • 1 teaspoon vanilla
  • 2 1/2 cups AP flour
  • 2 1/2 teaspoons baking powder
  • 1 1/4 cups milk

Nutrition

  • Calories : 1120 calories
  • Carbohydrate : 153 grams
  • Cholesterol : 235 milligrams
  • Fat : 51 grams
  • Fiber : 2 grams
  • Protein : 15 grams
  • SaturatedFat : 31 grams
  • Sodium : 430 milligrams
  • Sugar : 93 grams
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