Pandan Cupcakes
yield: 4
total time: 30 minutes
Ingredients
- 1 cup unsalted butter
- 1 3/4 cups sugar unrefined
- 2 eggs
- 3 teaspoons pandan
- 1 teaspoon vanilla
- 2 1/2 cups AP flour
- 2 1/2 teaspoons baking powder
- 1 1/4 cups milk
Nutrition
- Calories : 1120 calories
- Carbohydrate : 153 grams
- Cholesterol : 235 milligrams
- Fat : 51 grams
- Fiber : 2 grams
- Protein : 15 grams
- SaturatedFat : 31 grams
- Sodium : 430 milligrams
- Sugar : 93 grams
Thank you for visiting our website. Hope you enjoy Pandan Cupcakes above. You can see more 17 vietnamese pandan bread recipe Unleash your inner chef! to get more great cooking ideas.