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Banh Xeo (Vietnamese Pancake)

yield: 4 total time: 65 minutes
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Ingredients

  • 1 1/4 cups rice flour
  • 5 tablespoons cornstarch
  • 1 1/2 teaspoons ground turmeric
  • 1/2 teaspoon salt
  • 14 ounces unsweetened coconut milk 1 can
  • 1/2 cup water
  • 3/4 pound shelled shrimp and/or julienne sliced boneless pork loin, either-or-combination, your choice
  • 3 cups mung bean sprouts fresh
  • 1 onion large, sliced
  • 1 scallion chopped
  • 1/4 cup fish sauce nam pla
  • 1/3 cup palm sugar or substitute brown sugar
  • 3/4 cup cold water
  • 1 tablespoon fresh lime juice
  • 1 tablespoon shredded carrot finely
  • 1/4 teaspoon minced garlic
  • peanut oil for cooking
  • Boston lettuce leaves fresh
  • fresh mint
  • fresh cilantro
  • chile sauce sambal, or sriracha

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 77 grams
  • Fat : 28 grams
  • Fiber : 6 grams
  • Protein : 9 grams
  • SaturatedFat : 21 grams
  • Sodium : 1750 milligrams
  • Sugar : 20 grams
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