Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe

Ingredients

• 1 cup rice flour
• 2 tablespoons cornstarch
• 1 teaspoon turmeric powder
• 1/4 teaspoon kosher salt
• 1/2 cup coconut milk
• 1 1/2 cups water
• 1 scallion thinly sliced
• vegetable oil for frying
• 1/2 pound shrimp peeled, deveined and sliced in half, lengthtwise
• 1 small onion thinly sliced about 1/2 cup
• 1 1/2 cups bean sprouts
• mustard greens optional
• lettuce optional
• shiso optional
• basil optional
• nuoc cham dipping sauce for serving
• 1/2 cup Cilantro leaves + mint leaves

Nutrition

• Calories : 680 calories
• Carbohydrate : 78 grams
• Cholesterol : 170 milligrams
• Fat : 28 grams
• Fiber : 4 grams
• Protein : 29 grams
• SaturatedFat : 13 grams
• Sodium : 500 milligrams
• Sugar : 2 grams