Panang Curry
yield: 4
total time: 40 minutes
Ingredients
- 3 chicken breasts cut up into bite-sized chunks
- 1 red pepper cut into slivers
- 1 green pepper cut into slivers
- 1/2 white onion
- basil Some
- 14 ounces coconut milk
- 6 ounces panang curry paste
- white rice
- 1 peanut butter big spoonful
- cayenne pepper
- 2 tablespoons garlic
- 2 tablespoons chicken stock
Nutrition
- Calories : 890 calories
- Carbohydrate : 38 grams
- Cholesterol : 110 milligrams
- Fat : 62 grams
- Fiber : 8 grams
- Protein : 56 grams
- SaturatedFat : 30 grams
- Sodium : 520 milligrams
- Sugar : 12 grams
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