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Panang Curry

yield: 4 total time: 40 minutes
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Ingredients

  • 3 chicken breasts cut up into bite-sized chunks
  • 1 red pepper cut into slivers
  • 1 green pepper cut into slivers
  • 1/2 white onion
  • basil Some
  • 14 ounces coconut milk
  • 6 ounces panang curry paste
  • white rice
  • 1 peanut butter big spoonful
  • cayenne pepper
  • 2 tablespoons garlic
  • 2 tablespoons chicken stock

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 110 milligrams
  • Fat : 62 grams
  • Fiber : 8 grams
  • Protein : 56 grams
  • SaturatedFat : 30 grams
  • Sodium : 520 milligrams
  • Sugar : 12 grams
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