Ingredients
- 8 ounces rice noodles package of dry, medium width, preferably made in Thailand
- 2 tablespoons pickled radish *, chopped
- 2 shrimp servings of
- 1 cup tofu fried, or extra firm tofu cut into 1in. long by 1/4 in. wide-ish strips
- 2 shallots finely chopped
- 4 garlic cloves minced or smashed in a mortar and pestle
- 2 eggs beaten
- 1/2 cup garlic chives fresh chinese, cut into 2 in. pieces*
- 1 cup bean sprouts fresh
- 1/3 cup tamarind pulp
- 1/4 cup water
- 1/2 cup brown sugar
- 1/2 cup palm sugar finely chopped*
- 1/4 cup fish sauce
- sugar
- red pepper flakes dried
- peanuts crushed
- 1 lime quartered
- bean sprouts extra fresh
- garlic chives extra fresh chinese
Nutrition
- Calories : 910 calories
- Carbohydrate : 167 grams
- Cholesterol : 220 milligrams
- Fat : 20 grams
- Fiber : 9 grams
- Protein : 31 grams
- SaturatedFat : 4 grams
- Sodium : 3010 milligrams
- Sugar : 101 grams
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