Oxtail Pho
yield: 2
total time: 80 minutes
Ingredients
- 2 pounds oxtail
- 5 quarts water
- 1 carrot large, peeled and cut into large chunks
- 1 daikon small, peeled and cut into large chunks
- 2 onions halved
- 1 chunk ginger
- 1 teaspoon coriander seeds whole
- 1 teaspoon whole cloves
- 4 whole star anise
- 1 cinnamon stick
- 2 tablespoons fish sauce or to taste
- 2 tablespoons sugar or to taste
- noodles
- sliced green onions
- chopped cilantro roughly
- red chilis
- thai basil
- lime wedges
- hoisin sauce
- Sriracha
Nutrition
- Calories : 1710 calories
- Carbohydrate : 65 grams
- Cholesterol : 345 milligrams
- Fat : 125 grams
- Fiber : 8 grams
- Protein : 86 grams
- SaturatedFat : 55 grams
- Sodium : 2150 milligrams
- Sugar : 26 grams
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