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Oxtail Pho

yield: 2 total time: 80 minutes
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Ingredients

  • 2 pounds oxtail
  • 5 quarts water
  • 1 carrot large, peeled and cut into large chunks
  • 1 daikon small, peeled and cut into large chunks
  • 2 onions halved
  • 1 chunk ginger
  • 1 teaspoon coriander seeds whole
  • 1 teaspoon whole cloves
  • 4 whole star anise
  • 1 cinnamon stick
  • 2 tablespoons fish sauce or to taste
  • 2 tablespoons sugar or to taste
  • noodles
  • sliced green onions
  • chopped cilantro roughly
  • red chilis
  • thai basil
  • lime wedges
  • hoisin sauce
  • Sriracha

Nutrition

  • Calories : 1710 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 345 milligrams
  • Fat : 125 grams
  • Fiber : 8 grams
  • Protein : 86 grams
  • SaturatedFat : 55 grams
  • Sodium : 2150 milligrams
  • Sugar : 26 grams
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