Ingredients
- 3 cups opo squash cut into small pieces
- 2 teaspoons kosher salt
- 1 teaspoon black pepper fresh
- 4 cups chicken stock
- fresh cilantro for garnish, optional
Nutrition
- Calories : 90 calories
- Carbohydrate : 11 grams
- Cholesterol : 5 milligrams
- Fat : 2.5 grams
- Protein : 7 grams
- Sodium : 1540 milligrams
- Sugar : 5 grams
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