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Opo Squash

yield: 4 total time: 5 minutes
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Ingredients

  • 3 cups opo squash cut into small pieces
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper fresh
  • 4 cups chicken stock
  • fresh cilantro for garnish, optional

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 5 milligrams
  • Fat : 2.5 grams
  • Protein : 7 grams
  • Sodium : 1540 milligrams
  • Sugar : 5 grams
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