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Beef Roll Ups

yield: 8 total time: 20 minutes

Ingredients

8 sirloin steaks thin sliced
3 tablespoons worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon olive oil
1 yellow peppers
1 Orange
1 cup Gruyere cheese
1 onion sliced medium
2 teaspoons butter
2 tablespoons shallots finely chopped
1/4 cup balsamic vinegar
2 tablespoons brown sugar
1/4 cup beef broth

Nutrition

Calories : 580 calories
Carbohydrate : 13 grams
Cholesterol : 160 milligrams
Fat : 21 grams
Fiber : 2 grams
Protein : 80 grams
SaturatedFat : 10 grams
Sodium : 340 milligrams
Sugar : 5 grams

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