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Nuoc Cham (Vietnamese Dipping Sauce)

yield: 10 total time: 20 minutes
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Ingredients

  • 2 cups warm water
  • 1 lime
  • 5 tablespoons granulated white sugar
  • 2 tablespoons Thai chilies
  • chili
  • 2 garlic cloves minced
  • 7 tablespoons vietnamese fish sauce

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 5 milligrams
  • Fat : 0.5 grams
  • Protein : 1 grams
  • Sodium : 1010 milligrams
  • Sugar : 7 grams
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