Ginger-Poached Noodles

Ingredients

• 4 cups vegetable broth
• 2 ounces fresh ginger peeled and thinly sliced
• 8 ounces firm tofu cut into small cubes
• 1 bunch broccolini broccoli, or baby broccoli - trimmed
• 4 ounces noodles dried spinach, soba, or noodles of your choice
• 1 1/2 tablespoons shoyu or soy sauce
• 1/4 cup fresh basil shredded
• 1/4 cup fresh mint shredded
• lime juice a squeeze of
• crushed red pepper flakes opt
• toasted sesame oil opt