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Crunchy Cabbage & Ramen Noodle Salad

yield: 5 total time: 45 minutes
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Ingredients

  • 12 ounces slaw mix rainbow, See Recipe Note
  • 1/4 cup seasoned rice vinegar
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons neutral oil such as canola or safflower
  • 2 teaspoons honey
  • 1/2 teaspoon kosher salt
  • 3 ounces ramen noodles crushed, discard the seasoning packet
  • 1/4 cup noodles chow mien
  • 1/4 cup sliced green onions thinly, white and light green parts only
  • 1/4 cup sliced almonds toasted

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 5 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 3 grams
  • Sodium : 600 milligrams
  • Sugar : 3 grams
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