Panera Noodle Broth Bowl with Chicken

Ingredients

• 2 boneless skinless chicken breasts
• 1 cup marinade mojo criollo
• 1 teaspoon sesame oil
• 1/4 yellow onion peeled & diced
• 1/2 cup shitake mushrooms sliced
• 1 carrot peeled & julienned
• 1/2 cup red cabbage sliced thin
• 2 cloves garlic minced
• 1/2 cup baby spinach
• 1/3 cup soy sauce
• 1 tablespoon gochujang or red thai chili paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• lime juice splash
• 3/4 cup pasta water
• water
• 3 ounces soba Noodles, ramen or rice
• 1/2 teaspoon sesame seeds
• 1 teaspoon fresh cilantro
• 1 cup marinade mojo criollo
• chicken
• fryer
• sesame oil Heat, in skillet on medium –
• 2 min
• 2 min
• 2 min
• 2 min
• 1 teaspoon sesame oil
• 1/4 yellow onion
• 1/2 cup shitake mushrooms
• 1 carrot
• 1/2 cup red cabbage
• 2 cloves garlic
• broth
• seasoning
• 3/4 cup pasta water
• water
• ginger
• garlic powder
• lime juice
• broth
• gochujang
• worcestershire
• 1/3 cup soy sauce
• 1 tablespoon gochujang
• 1 teaspoon Worcestershire sauce
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• noodles
• broth
• pasta water to thin the broth. Depending on how much broth you want – you can add additional water, 1/4-3/4 cup if you'd like. Heat fo…
• 3/4 cup pasta water
• noodles
• vegetables
• spinach
• 1/2 cup baby spinach
• 1 slice chicken breast and place over top of noodles
• broth
• chicken
• fresh cilantro optional
• sesame seeds optional