Vietnamese Chicken Noodle Bowls
yield: 4
total time: 45 minutes
Ingredients
- 1 batch chicken lemongrass, or see alternatives below
- 7 ounces rice vermicelli noodles
- 1 English cucumber thinly sliced
- 2 medium carrots julienned
- 4 cups shredded lettuce or spring greens
- 2 cups bean sprouts
- fresh herbs lots of, cilantro, mint, and/or Thai basil
- lime wedges optional
- chopped peanuts optional
- Thai bird chiles optional
- 1/4 cup warm water
- 4 tablespoons honey or your desired sweetener
- 1/3 cup lime juice freshly-squeezed
- 3 tablespoons fish sauce
- 2 garlic cloves finely-minced
- 1 Thai bird chile finely-minced, optional
Nutrition
- Calories : 300 calories
- Carbohydrate : 72 grams
- Fat : 0.5 grams
- Fiber : 4 grams
- Protein : 4 grams
- Sodium : 1160 milligrams
- Sugar : 23 grams
Thank you for visiting our website. Hope you enjoy Vietnamese Chicken Noodle Bowls above. You can see more 15 vietnamese noodle bowls recipe Dive into deliciousness! to get more great cooking ideas.