Vietnamese Noodle Bowl with Chicken

Ingredients

• 1/2 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 1/2 tablespoon fish sauce
• 1/2 tablespoon sesame oil
• 1/2 tablespoon brown sugar or honey
• 2 cloves garlic
• 1 stalk lemongrass cut into 3-inch pieces
• 1/2 small onion
• 1 pound boneless and skinless chicken breast or thighs, cut into 1.5-inch thick cubes
• 8 ounces vermicelli noodles dried
• 1 cucumber medium, julienned
• 2 medium carrots julienned
• 1/4 cup fresh cilantro coarsely chopped
• 1 tablespoon roasted peanuts
• 1 lime wedged, for serving
• 2 tablespoons fish sauce
• 2 tablespoons rice vinegar
• 1/4 cup water
• 1 teaspoon sesame oil
• 1 tablespoon granulated sugar
• 1/4 teaspoon ground black pepper or white pepper
• 1/2 teaspoon red chili finely chopped, or to taste

Nutrition

• Calories : 470 calories
• Carbohydrate : 59 grams
• Cholesterol : 120 milligrams
• Fat : 11 grams
• Fiber : 4 grams
• Protein : 35 grams
• SaturatedFat : 2.5 grams
• Sodium : 1270 milligrams
• Sugar : 10 grams