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Grilled Vietnamese Shrimp Noodle Bowl

yield: 4 total time: 60 minutes
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Ingredients

  • 5 ounces rice vermicelli noodles uncooked
  • 1/2 cup water lukewarm
  • 3 tablespoons granulated sugar
  • 1/4 cup fresh lime juice
  • 1 tablespoon rice vinegar
  • 5 teaspoons fish sauce such as Three Crabs
  • 2 serrano chiles thinly sliced
  • 4 cups green leaf lettuce cut into 1/4-inch slices
  • 3 cups pickling cucumbers about 2 Kirby, about 2, seeded and diagonally sliced
  • 1/4 cup cilantro leaves fresh
  • 1/4 cup thai basil leaves fresh, torn
  • 1/4 cup mint leaves torn
  • 2 teaspoons cornstarch
  • 1 teaspoon dark brown sugar
  • 1/4 teaspoon salt
  • 3/4 teaspoon white pepper
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons canola oil divided
  • 1/3 cup green onions cut into 1/4-inch slices
  • 3 cloves garlic finely chopped
  • 1/2 cup unsalted dry roasted peanuts coarsely chopped

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 53 grams
  • Fat : 16 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 2 grams
  • Sodium : 810 milligrams
  • Sugar : 14 grams
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