Grilled Vietnamese Shrimp Noodle Bowl

Ingredients

• 5 ounces rice vermicelli noodles uncooked
• 1/2 cup water lukewarm
• 3 tablespoons granulated sugar
• 1/4 cup fresh lime juice
• 1 tablespoon rice vinegar
• 5 teaspoons fish sauce such as Three Crabs
• 2 serrano chiles thinly sliced
• 4 cups green leaf lettuce cut into 1/4-inch slices
• 3 cups pickling cucumbers about 2 Kirby, about 2, seeded and diagonally sliced
• 1/4 cup cilantro leaves fresh
• 1/4 cup thai basil leaves fresh, torn
• 1/4 cup mint leaves torn
• 2 teaspoons cornstarch
• 1 teaspoon dark brown sugar
• 1/4 teaspoon salt
• 3/4 teaspoon white pepper
• 1 pound large shrimp peeled and deveined
• 2 tablespoons canola oil divided
• 1/3 cup green onions cut into 1/4-inch slices
• 3 cloves garlic finely chopped
• 1/2 cup unsalted dry roasted peanuts coarsely chopped

Nutrition

• Calories : 380 calories
• Carbohydrate : 53 grams
• Fat : 16 grams
• Fiber : 4 grams
• Protein : 7 grams
• SaturatedFat : 2 grams
• Sodium : 810 milligrams
• Sugar : 14 grams