Vietnamese-style Pepper Chicken Noodle Bowl

Ingredients

• 4 chicken thigh fillets
• 6 1/3 ounces rice vermicelli noodles  dried
• 1 tablespoon vegetable oil
• 3 1/3 cups baby spinach leaves
• sliced cucumber to serve 
• carrot finely julienned, to serve 
• 1/4 cup roasted peanuts crushed or finely chopped 
• mint leaves roughly torn, to serve 
• marinade
• 2 tablespoons fish sauce
• 1 garlic clove finely grated 
• 1 teaspoon sugar
• 1/2 teaspoon ground black pepper
• dressing Nuoc cham
• 3 tablespoons fish sauce
• 3 tablespoons sugar
• 2 tablespoons white vinegar
• 2 tablespoons lime juice
• 1 red chilli long, finely chopped 
• 2 garlic cloves finely chopped 

Nutrition

• Calories : 840 calories
• Carbohydrate : 56 grams
• Cholesterol : 195 milligrams
• Fat : 47 grams
• Fiber : 3 grams
• Protein : 46 grams
• SaturatedFat : 11 grams
• Sodium : 2060 milligrams
• Sugar : 14 grams