Vietnamese Chicken Meatballs
yield: 4
total time: 55 minutes
Ingredients
- 1 pound ground chicken
- 3 tablespoons fish sauce
- 1/2 onion small, minced
- 2 cloves garlic finely chopped
- 1 stalk lemongrass tender white inside part only, minced
- 4 tablespoons chopped cilantro
- 1 tablespoon mint chopped
- 1 1/2 teaspoons cornstarch
- 1/2 teaspoon kosher salt
- 3 black pepper grinds of fresh
- granulated sugar for rolling the meatballs, about 1/4 cup
Nutrition
- Calories : 210 calories
- Carbohydrate : 12 grams
- Cholesterol : 100 milligrams
- Fat : 9 grams
- Protein : 21 grams
- SaturatedFat : 2.5 grams
- Sodium : 1410 milligrams
- Sugar : 6 grams
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