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Mint Sauce

yield: 1 total time: 55 minutes
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Ingredients

  • 2 1/4 cups mint leaves finely chopped
  • 1 tablespoon sugar
  • 1/2 teaspoon kosher salt
  • 1 cup white vinegar

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 21 grams
  • Fat : 0.5 grams
  • Fiber : 5 grams
  • Protein : 2 grams
  • Sodium : 1220 milligrams
  • Sugar : 12 grams
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