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Mint Sauce

yield: 1 total time: 55 minutes

Ingredients

2 1/4 cups mint leaves finely chopped
1 tablespoon sugar
1/2 teaspoon kosher salt
1 cup white vinegar

Nutrition

Calories : 130 calories
Carbohydrate : 21 grams
Fat : 0.5 grams
Fiber : 5 grams
Protein : 2 grams
Sodium : 1220 milligrams
Sugar : 12 grams

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