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Cauliflower Rice Tabouleh

yield: 5 total time: 130 minutes
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Ingredients

  • 6 cups rice grated cauliflower, aprox one head
  • 2 tablespoons olive oil
  • 1/3 cup chicken or veggie stock
  • 1 teaspoon salt
  • 1/4 cup red onion finely chopped
  • 1 red pepper diced
  • 1/2 cup pitted kalamata olives cut int halves
  • 1 tablespoon chopped parsley
  • 1 teaspoon mint chopped
  • 1/2 lemon
  • salt
  • pepper

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 10 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 1 grams
  • Sodium : 760 milligrams
  • Sugar : 1 grams
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