Mì Quàng Gà- Vietnamese Turmeric Noodles with Chicken
yield: 6
total time: 35 minutes
Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs cut into small bite size pieces
- 1 cup fresh turmeric peeled and shredded or minced
- 6 large garlic cloves minced
- 1/4 cup fish sauce
- 1 pint chicken stock minus 2 TB for the marinade
- 3/4 cup peanut oil
- 10 1/2 ounces noodles Mì Quàng
- 1 small onion minced
- 2 tablespoons fish sauce
- 2 tablespoons chicken stock
- 1 teaspoon white sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- cilantro
- bean sprouts
- chopped peanuts
- sambal oelek Additional
Nutrition
- Calories : 670 calories
- Carbohydrate : 53 grams
- Cholesterol : 115 milligrams
- Fat : 35 grams
- Fiber : 6 grams
- Protein : 36 grams
- SaturatedFat : 7 grams
- Sodium : 2060 milligrams
- Sugar : 5 grams
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